red lentils in gluten-free protein pasta

Amazing New Gluten-Free Protein Pasta

Amazing new gluten-free protein pasta for celiacs and gluten-sensitive people let you lose the refined grains and gain fiber and protein with great taste and texture. What a sea change there has been for celiacs and carbohydrate-sensitive people since the 1980’s. I remember when the Tinkyada company first came out with their rice pasta. It tasted…